Let's get one thing straight: Carbs are not inherently bad for you.
Looks like, understandably after my posts about the Keto Diet and my Whole30 adventure, I've mistakenly given off the falsehood that carbohydrates are the devil and everyone everywhere, regardless of their age, sex, weight, or lifestyle, should stay far, far away from these water-hoarding macronutrients like the bubonic plague has resurfaced.Woops. My bad.
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| Lawlz. |
The fact is that carbohydrates, though not as necessary for athletic or daily energy as previously thought (Ben Greenfield has a fantastic article on all of this. Check it out.), are pretty awesome for active people for a variety of reasons.
1. Though burning glucose stores and your own fat is great for water weight/fat loss, you will run out of your glucose (fast-burning energy) stores in about 2 weeks. After that, you're running strictly on your own fat storage for energy, which doesn't work as quickly as glucose or carbohydrates. So your high-intensity sessions and heavy weight-training isn't going to be as enthusiastic or effective.
2. Using up your muscle glycogen stores for energy can literally cause muscle catabolism, or a loss in muscle mass, the thing you're trying so hard to gain.
3. Vegetables and fruits have carbohydrates. They also have fiber, vitamins, minerals, antioxidants, and fill you up. Plus they're super duper delicious.
So if you have more than 10 pounds of fat to lose and you aren't doing much in terms of exercise, and you don't have any serious medical conditions, try a low-carb diet.
But if you want to improve your athletic performance and gain muscle, though it is possible to do so on a keto diet, it is much easier to eat some carbs along the way.
Carbohydrate sources I enjoy: White potatoes, sweet potatoes, oatmeal, beans, vegetables, berries, dried fruit, rice.
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| Sweet potatoes are my YAM. Haha, get it? |
Carbohydrate sources I purposely avoid: Sugar and wheat.
I've already discussed in my very first entry why sugar is super duper bad for you please don't eat a lot of sugar seriously sugar is the reason there's so much diabetes disease and death in this world and oh my goodness yes drinking sugar counts as eating sugar and no it doesn't really matter what the source is that corn syrup commercial was totally right sugar is sugar but that doesn't make it okay okay?
Phew!
Okay, on to wheat. DUN DUN DUNN.
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| What's lurking in your bread? |
Reasons I do not include wheat (including, but not limited to, baked goods, crackers, pasta, bread, breading, bagels, muffins, bread crumbs, tortillas, thickened sauces) in my daily diet:
1. Most wheat these days is genetically modified. A recent report found a link between GMOs and gluten sensitivity because the chemicals used as pesticides actually cause holes to form in the gut of insects and humans. Here's an article I wrote on the report in WholeFoods Magazine. Plus, the wheat of today isn't even close to what is used to be.
2. Wheat contains phytic acid, which blocks the absorption of certain nutrients like zinc and magnesium. Spouting your grains will destroy this phytic acid; flour is not sprouted.
3. Wheat, yes, even whole grain wheat, raises your blood sugar levels.
4. Just take a look at the list of things that contain wheat. It's just sorta common sense that cookies, cake, and boxes of processed crackers and cheesits aren't exactly the ultimate good-for-you food.
Maybe my reasons aren't valid for you. But they're my reasons and honestly I feel better not eating wheat. Find out what works for you and stick with it.
Questions? Concerns? Comment below!
Lift. Eat. Love. Sleep.


















